The Food Safety and Standards Authority of India (FSSAI) license is a legal requirement for businesses involved in the manufacturing, processing, packaging, storage, and distribution of food products in India. FSSAI is the regulatory body responsible for ensuring food safety and standards in the country. Here are some key points about the FSSAI license:

1. Purpose: The primary purpose of the FSSAI license is to regulate and ensure the safety and quality of food products in India. It is a legal mandate aimed at safeguarding public health by setting standards for food safety and hygiene.

2. Applicability: The FSSAI license applies to various food-related businesses, including:

• Food manufacturers and processors.
• Packaged food manufacturers.
• Food storage and distribution businesses.
• Restaurants and food service establishments.
• Food importers and exporters.

3. License Types: The FSSAI offers different types of licenses based on the scale and nature of the food business. The three main categories are:

• FSSAI Registration: For small food businesses with an annual turnover below a specified threshold.
• State FSSAI License: For medium-sized food businesses with moderate turnover.
• Central FSSAI License: For large-scale food businesses, exporters, and importers.